Tuscan Bacon (Rigatino)

Classic Tuscan Bacon, or Rigatino, is derived from pork belly and it is flavoured with garlic, salt and pepper and it is ready to eat after approximately four months; the different textures depend on the ageing times.

The peculiarity of this product is linked to his flavour characteristics as well as the technique, remained basically unchanged compared with the ancient original recipe. It is consumed as starter, accompanied by bread, cheese and red wine; or grilled accompanied by a fresh salad, bread or in addition to the starter.